This report explores how low wages and economic inequity impact the health of farmworkers and their families in California, and describes the importance of setting livable wage standards industry-wide.
April 8, 2026
This report explores how low wages and economic inequity impact the health of farmworkers and their families in California, and describes the importance of setting livable wage standards industry-wide.

This report explores how low wages and economic inequity impact the health of farmworkers and their families in California, and describes the importance of setting livable wage standards industry-wide.

California is an agricultural powerhouse, with over 75% of the nation’s fruits and nuts hailing from the state. This $60 billion agricultural industry runs on the labor of 900,000 farmworkers who put food on our plates. Yet, the very people who create this wealth and help feed our country are paid poverty wages and experience some of the most dangerous working conditions across California.
This report explores how low wages and economic inequity impact the health of farmworkers and their families in California. Low wages are not just an economic issue — they are a public health crisis. Poverty pay contributes to higher rates of workplace injuries, chronic illness, poor birth outcomes, stress, and anxiety among farmworker families. These harms ripple throughout whole communities.
The people whose labor puts food on our tables should be able to provide for their own families. Setting livable wage standards industry-wide will improve health and quality of life for farmworkers and their families. When farmworkers earn livable wages, the benefits extend far beyond individual households; healthier workers mean healthier communities, stronger local and state economies, and a more resilient California.
Our conclusions draw from conversations with 21 farmworkers who spoke powerfully about their lives, an analysis of health and economic data, and a review of relevant health and economic literature. Our work focuses primarily on crop workers in Tulare, Madera, San Joaquin, Fresno, Sonoma, Napa, Monterey, Santa Cruz, and Santa Barbara Counties, but the conclusions extend beyond that: all farmworkers everywhere need livable wages to live with health and dignity.
False concerns about the impact of minimum wages on the economy have been debunked since the 1990s. Modern economic research shows that increased labor costs are offset by recruiting and training cost savings. Any resulting increase in consumer prices would be just a few dollars per month. At the same time, higher minimum wages would also increase community-level economic activity and reduce inequality.
Based on the findings in this report, we recommend that California’s decision makers ensure an industry-wide livable wage standard for farmworkers.